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SUCCESSFUL ENGAGEMENT PARTY FOR ALLISON MORROW AND JACOB WEAVER!

Good Morning Foodies! Instead of posting today I thought I would give credit to the team of LITTLE BIG CUP for such an outstanding job they did for the ENGAGEMENT PARTY for ALLISON AND JACOB! It was nice to sit back and watch the team move with such speed and accuracy! KEVIN ROBIN and his STAFF were truly amazing. I am going to post the menu and pics but I promise you just feasting with your eyes is not enough! Everything was over the top. It was extra special in that they created several dishes for the VEGANS in the crowd. I was even intrigued by those dishes! If ever you need someone to cater your special events, give LITTLE BIG CUP/WAREHOUSE a try. You will not be disappointed!

MENU:

Hors d’oeuvres-Butler Passed!

SKEWERED LAMB WITH ALMOND-MINT PESTO
GRILLED SHRIMP ON SPEARS
SAUSAGE STUFFED MUSHROOMS
EGGPLANT AND GOAT CHEESE CANNELLONI
HUMMUS STUFFED CHERRY TOMATOES

BUFFET MENU:

GRILLED BEEF TENDERLOIN (SERVED WITH POCKET BREADS, HORSERADISH MOUSSE, COURSE GROUND MUSTARD AND HERBED MAYO)

DUCK, CHICKEN AND ANDOUILLE GUMBO WITH RICE

CHICKEN FUSELIER (PAN-FRIED CHICKEN BREASTS MARINATED IN FRESH HERBS STUFFED WITH SPINACH AND PEPPER JACK CHEESE)

BRONZED REDFISH OVER CRAB RICE

OVEN ROASTED POTATOES GRILLED ITALIAN VEGETABLE PLATTER

VEGAN PLATTER (CHIC PEAS, EGGPLANT AND POTATOES SERVED WITH ROTI FLATBREAD

DESSERTS:

PETIT FOURS PECAN TARTS LEMON BARS BROWNIE BITES

ALL I CAN SAY—FABULOUS!!!!!!!!!!!!!!!! HAVE A GREAT DAY!

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