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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Crock-Pot Brined, Bacon-Wrapped Pork Tenderloin Veggie Stuffed Yam Creamy Layered Pumpkin Mousse Yep, more CROCK-POT HEAVEN and YAMS—look out PUMPKINS…
Crockpot Brined Bacon-Wrapped Pork Tenderloin
Crockpot Brined Bacon-Wrapped Pork Tenderloin Print Recipe By: Alice Morrow Crockpot Brined Bacon-Wrapped Pork Tenderloin Ingredients 1 (8-10 oz.) brined, bacon wrapped pork tenderloin…
Veggie Stuffed Yam
Veggie Stuffed Yam Print Recipe By: Alice Morrow Veggie Stuffed Yam Ingredients 4-6 medium yams 1 c. fat free Greek yogurt or sour cream 2…
Creamy Layered Pumpkin Mousse
Creamy Layered Pumpkin Mousse Print Recipe By: Alice Morrow Creamy Layered Pumpkin Mousse Ingredients 1 (8-oz.) package cream cheese, softened ¼ c. sugar 1 (15-oz.)…
KICK-OFF MONDAYS!
Good Morning Foodies! Today’s Menu: Comfort Chicken and Yam Chili Delicious Mini-Spinach Frittatas As you can see, there is no safe YAM in St. Landry…
Comfort Chicken and Yam Chili
Comfort Chicken and Yam Chili Print Recipe By: Alice Morrow Comfort Chicken and Yam Chili Ingredients 1 medium onion, chopped 1 whole garlic bulb, cloves…
Delicious Mini Spinach Frittatas
Delicious Mini Spinach Frittatas Print Recipe By: Alice Morrow Delicious Mini Spinach Frittatas Ingredients 1 c. whole-milk ricotta cheese ¾ c. grated parmesan cheese ⅔…