SPINACH AND KALE SAUTE
 
 
SPINACH AND KALE SAUTE
Recipe By:
Ingredients
  • 1 (5-oz.) container cleaned and prepared fresh Kale
  • 1 (5-oz.) container cleaned and prepared fresh Spinach
  • 1 c. chopped red onion
  • 4 minced shallots
  • 2 T. minced garlic
  • 1 (7-oz.) container fresh pico de gallo
  • 2 T. chili pepper paste
  • Salt, red/black pepper/garlic powder
  • Olive oil
  • Balsamic vinegar
Instructions
  1. In large skillet, drizzle olive oil and heat over medium temperature.
  2. Saute onion, shallot and garlic until tender.
  3. Add pico and chili pepper paste and blend well.
  4. Add kale and spinach and mix.
  5. Reduce heat and cover. Let simmer for 2-4 minutes or until spinach/kale begins to wilt.
  6. Turn heat off. Season to taste and drizzle with vinegar. Serve.
Notes
*****This dish looks better when served right away. As it sits, the spinach/kale continue to wilt. They still taste great just not as pretty.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spinach-kale-saute/