Boudin Balls with Honey Mustard Dipping Sauce
 
 
Boudin Balls with Honey Mustard Dipping Sauce
Recipe By:
Ingredients
  • 2-3 lbs. store-bought boudin
  • 3 large eggs
  • ½ c. water
  • 2 c. flour
  • Salt and pepper
  • Vegetable oil
  • Steen’s syrup
  • Honey mustard
Instructions
  1. Remove the boudin from the casing and place in a bowl.
  2. Form into balls about 2” in diameter. Place on baking sheet lined with wax paper. Cover and freeze until firm.
  3. When ready to prepare, heat oil to about 3” and keep temperature at 350.
  4. In a shallow dish, lightly whisk eggs with water.
  5. Place flour in another dish and season with a little salt and pepper.
  6. Dredge each partially thawed ball in flour, then egg wash, then back to flour.
  7. Place balls in hot oil and fry in batches. Do not overcrowd. Takes about 6-8 minutes per batch.
  8. Drain on paper towel. Sprinkle with salt.
  9. Mix equal portions of syrup and mustard for your dipping sauce.
Notes
*****I usually like to mix it with a hot mustard for a little zip. You can also roll balls in the flour/egg wash mixture before freezing if you like. I just like to do it right before frying.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/boudin-balls-honey-mustard-dipping-sauce/