Hubby's Favorite Butterfinger Pie
 
 
Hubby's Favorite Butterfinger Pie
Recipe By:
Ingredients
  • 6 (2⅛-oz.) butterfinger candy bars, crushed and some extra for garnish
  • 1 (8-oz.) pkg. cream cheese
  • 1 (12-oz.) container Cool Whip
  • 1 graham cracker crust (plain or chocolate)
Instructions
  1. Mix the crushed candy bars, cream cheese and Cool Whip until well blended.
  2. Put into the graham cracker crust.
  3. Sprinkle additional crushed candy on top.
  4. Refrigerate for at least 6 hours before serving. You can also freeze it.
Notes
*****You can change up the candy bars.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/hubbys-favorite-butterfinger-pie/