Lemon Tarts
 
 
Lemon Tarts
Recipe By:
Ingredients
  • 1 stick butter
  • 2 c. white sugar
  • 4 eggs
  • 1 t. flour
  • ⅓ c. fresh lemon juice
  • Individual tarts (14) or pie shell
Instructions
  1. Cream butter.
  2. Add sugar and beat until blended. Should be fluffy and lemon in color.
  3. Add 1 egg at a time and beat after each addition.
  4. Add flour and lemon juice. Beat until fluffy.
  5. Pour into tart shells or pie shell, filling ¾ way up.
  6. Bake 350 until golden brown. Remove from oven. Let cool. Keep in refrigerator.
Notes
*****Freezes well. This recipe belonged to my Aunt Mimi (my dad’s sister). She made the best lemon tarts. She knew lemon was my favorite and no matter how old I was, she always made a batch for me. I loved that memory!!!
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/lemon-tarts/