Maw-Maw's Divinity Fudge & Microwaved Divinity Fudge
 
 
Maw-Maw's Divinity Fudge
Recipe By:
Ingredients
  • 2 c. sugar
  • ½ c. light corn syrup
  • ½ c. water
  • 2 egg whites
  • ⅛ t. salt
  • 1 t. vanilla
  • 1 c. coarsely chopped pecans or nuts of your choice
Instructions
  1. Heat sugar, corn syrup and water over low heat, stirring constantly, until sugar is dissolved.
  2. Cook over medium heat, without stirring, to 260 on a candy thermometer.
  3. Beat egg whites and salt in small mixing bowl until stiff peaks form.
  4. Transfer beaten egg whites to a larger bowl.
  5. While beating on medium speed, slowly pour the hot sugar/syrup mixture into the egg whites.
  6. Add the vanilla and beat until mixture holds its shape and becomes dull, about 10-13 minutes.
  7. Stir in nuts.
  8. Spread lightly buttered loaf pan. Pat smooth with fingers and cut into 1” squares. You can also drop onto waxed paper with a spoon to give the ball look.
Notes
*****Keep in airtight container for 2 weeks. You can also keep in refrigerator.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/maw-maws-divinity-fudge-microwaved-divinity-fudge/