Dr. Bobbie's Choke Potatoes
 
 
Dr. Bobbie's Choke Potatoes
Recipe By:
Ingredients
  • 4-6 medium to large Yukon Gold or Red Potatoes, or mixture of both, sliced evenly
  • 1-2 large Vidalia onions, thinly sliced
  • Salt, black pepper, garlic powder
  • Green onions, chopped, optional
  • Fresh parsley, chopped, optional
  • Chopped fresh chives, optional
  • Bacon bits, optional
  • Water or broth
  • Olive oil
  • PAM
Instructions
  1. In a large skillet, spray with PAM and put enough olive oil to cover bottom of pan. Heat.
  2. Brown potatoes on both sides. If you want potatoes to stay in slices, carefully move them flipping and keep them from sticking to the bottom.
  3. When potatoes are browned, add onion slices on top. Cook for about 2-3 minutes.
  4. Add about ½ to ¾ c. water or chicken broth.
  5. Season and move around in the skillet.
  6. Cover and simmer over low heat. Cook until potatoes are tender and all liquid is absorbed. This takes from 10-12 minutes. Check occasionally and stir around careful not to break up, but if you want a mashed look, you can stir and break up potatoes and onions.
  7. Turn off heat. Add the chopped greens that you like and the bacon bits. Taste for seasoning. Serve hot.
Notes
*****Whenever I have leftover baked potatoes, I slice them and use same cooking method. Cooking time is reduced because potatoes are done. Great way to use up the potatoes.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/dr-bobbies-choke-potatoes/