Roasted Veggie Medley
 
 
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Ingredients
  • 1 bunch fresh asparagus, cleaned and snapped
  • 1 – 8 oz. pkg. fresh sugar snap peas
  • 12-16 oz. fresh green beans, cleaned and snapped
  • 1 – 16 oz. fresh salsa
  • Olive oil
  • Salt, Black Pepper and Garlic Powder
  • Yellow and Red Cherry Tomatoes, halved
  • Grated parmesan cheese
Instructions
  1. Prep veggies.
  2. Put all veggies in large bowl and add rest of ingredients.
  3. Add enough olive oil to coat the veggies.
  4. Place foil on baking sheet and layer veggie mixture over pan.
  5. Roast in oven at 400 for 15-20 minutes.
  6. Sprinkle with grated parmesan cheese, optional.
Notes
*****I usually use this recipe at the end of the week when I have bits of left over veggies from the week’s recipes. I also use zucchini, squash, eggplant, etc.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/roasted-veggie-medley/