Sprinkle nuts in bottom of pan. If you would like more, add them.
Mix the rest of the ingredients and pour over the nuts.
Bake at 325 for 50-60 minutes.
While cake is baking, make glaze. Glaze should be ready same time cake is done.
Notes
****My friend, Lynn Dix Galloway, made this cake for a gathering at the lodge and I want to tell you it is so good. Not overpowering with the rum. I could not believe how easy the recipe was. It looked like something that had to be made from scratch. Very simple but so divine!
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/lynn-dixs-fabulous-rum-cake/