Cucumber and Feta Greek Salad
- 3 T. minced garlic
- 2 t. dried oregano
- 1 t. Dijon mustard
- ¼ c. good quality red wine vinegar
- Juice of 1 fresh lemon
- Zest of 1 lemon
- Kosher salt, Fresh ground black pepper
- ½ c. extra virgin olive oil
- In a bowl, whisk together the garlic, oregano, mustard, vinegar, lemon juice and zest.
- Taste for seasoning-add salt and pepper.
- Still whisking, slowly add the olive oil to make an emulsion.
- Store in container in refrigerator
*****If using right away, pour over the veggies used in your Greek Salad and add the feta and olives.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/cucumber-feta-greek-salad/
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