Easy Pot Roast
 
 
Easy Pot Roast
Recipe By:
Ingredients
  • 1 (3-4 lb.) boneless chuck roast
  • Salt, red/black pepper/garlic powder
  • 3 T. vegetable oil
  • 1 large Vidalia onion, thinly sliced
  • 3 T. minced garlic
  • 2 bay leaves
  • 1 (10 ¾ -oz.) can roasted garlic cream of mushroom soup or cream of mushroom soup
  • ¼ c. red wine
  • 3 T. Worcestershire sauce
  • 1 T. beef bouillon granules
  • ¾-1 c. water
Instructions
  1. Preheat oven 350. Season roast on all sides.
  2. Heat oil in large skillet to brown the roast, searing on all sides.
  3. Place meat in roaster pan.
  4. Add onions and garlic to the skillet and sauté for 1-2 minutes to absorb all the roast juices. Pour this into the roaster wit meat and add bay leaves.
  5. Combine soup, wine, Worcestershire and bouillon in a bowl. Pour over meat. Add water to blend well.
  6. Cover pan with top or foil and bake 3-3 ½ hours or until fork tender.
  7. Remove bay leaves before serving.
Notes
*****If your gravy is not thick enough, remove meat to a platter and pour the gravy in the roasting pan into a saucepan. Bring to a boil and add a cornstarch mixture (2 T. cornstarch mixed with ¼ c. water---whisk until blended). Stir constantly after adding the cornstarch mixture until thicken. Place back in roaster with meat and serve.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/easy-pot-roast/