Crunchy Roasted Broccoli
 
 
Crunchy Roasted Broccoli
Recipe By:
Ingredients
  • 1 large head of fresh broccoli, cut the florets off main stem, wash and drain well
  • 3 T. minced garlic
  • Olive oil
  • Kosher salt, black pepper, garlic powder
  • Red pepper flakes
Instructions
  1. Take the broccoli florets (very important that they are dry and not moist from washing them—they will not crisp up if wet) and place in plastic baggie or bowl.
  2. In the bowl, add the minced garlic, salt, pepper, garlic powder.
  3. Drizzle with olive oil. Make sure you have enough to cover all the florets.
  4. Sprinkle the amount of red pepper flakes you like.
  5. Shake the baggie or mix in the bowl.
  6. On a baking sheet, lined with foil and sprayed with PAM, spread the florets over the bottom.
  7. Bake in preheated 375 oven for 20-30 minutes, depending on your oven. They should crisp up.
  8. Remove from oven and add seasoning if necessary.
Notes
*****Makes a great snack. Dip in fat-free dressing or hummus or eat plain.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/crunchy-roasted-broccoli/