Pineapple-Coconut Chess Pie
 
 
Pineapple-Coconut Chess Pie
Recipe By:
Ingredients
  • 1 ½ c. sugar
  • 3 T. cornmeal
  • 2 T. flour
  • ¼ t. salt
  • 4 large eggs, lightly beaten
  • 1 t. vanilla
  • ¼ c. butter, melted
  • 1 (15 ¼-oz.) can crushed pineapple, well drained
  • 1 (3 ½-oz.) can flaked coconut
  • 1 unbaked 9” pastry shell
  • Cool whip or whipped topping
Instructions
  1. Combine first 4 ingredients in large bowl.
  2. Add eggs and vanilla, stirring until well blended.
  3. Stir in butter, pineapple and coconut.
  4. Pour into unbaked shell.
  5. Bake 350 for 1 hour or until set. Cover with foil after 40 minutes to keep from getting too brown.
  6. Cool pie and serve with whipped topping.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pineapple-coconut-chess-pie/