Italian Cream Cake
 
 
Cream Cheese Frosting:
Recipe By:
Ingredients
  • 1 (8-oz.) pkg. cream cheese, softened
  • ½ c. butter, softened
  • 1 (16-oz.) pkg. powdered sugar, sifted
  • 1 c. chopped pecans
  • 2 t. vanilla
Instructions
  1. Combine cream cheese and butter, beating until smooth.
  2. Gradually add powdered sugar and beat until light and fluffy.
  3. Stir in pecans and vanilla.
  4. Ice cake.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/italian-cream-cake/