Chocolate Goldfish Pretzel Clusters
 
 
Chocolate Goldfish Pretzel Clusters
Recipe By:
Ingredients
  • 1 (12-oz.) semi-sweet chocolate pieces
  • 2 ½ c. Goldfish Pretzels
  • 1 (4-oz.) container of multi-color sprinkles
  • ½ c. chopped walnuts, almonds, peanuts or pecans, optional
Instructions
  1. Line a baking sheet with waxed paper.
  2. Place the chocolate in a microwaveable bowl and heat on HIGH for 1 minute. Stir every 15 seconds until chocolate is melted and smooth.
  3. Add the goldfish and nuts if you desire and stir to coat.
  4. Drop the mixture by tablespoonfuls onto baking sheet.
  5. Sprinkle with the multi color sprinkles.
  6. Refrigerate for 30 minutes or until firm. Store in refrigerator.
Notes
*****Makes great gift.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/chocolate-goldfish-pretzel-clusters/