Lemony Garlicky Broccollini Spears
 
 
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Ingredients
  • 1 ½ lbs. fresh broccolini
  • Coarse sea salt
  • 2-4 T. extra virgin olive oil
  • 4-6 minced fresh garlic
  • Juice of 2 lemons
  • Fresh ground black pepper
Instructions
  1. Trim broccolini by cutting off tough ends.
  2. Place the long, thin stalks into a skillet and cover with water. Cover with lid and bring to a boil.
  3. Add salt and reduce heat. Simmer 5-7 minutes until tender and bright green.
  4. Drain and return the broccolini to skillet.
  5. Place skillet over medium heat. Add olive oil and garlic.
  6. Cook for 2-3 minutes.
  7. Add broccolini to pan and the lemon juice. Mix until broccolini is coated with olive oil, garlic, lemon juice. Add black pepper to taste.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/lemony-garlicky-broccollini-spears/