Risotto-Style Roasted Tomatoes and Noodles (Added Shrimp, Chicken etc.)
- 1-2 lbs. medium shrimp
- Salt, red/black pepper, garlic powder
- 1 (7-oz.) carton fresh pico de gallo
- ½ c. chopped onion mix
- Olive oil
- See Recipe For: RISOTTO-STYLE ROASTED TOMATOES AND NOODLES
- In large skillet, drizzle with olive oil.
- Add chopped onion mix and pico and saute for 2-3 minutes or until tender.
- Add seasoned shrimp and cook until pink.
- Add to your cooked RISOTTO-STYLE ROASTED TOMATOES AND NOODLES.
*****Great addition to the Risotto-Style Roasted Tomatoes and Noodles.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/risotto-style-roasted-tomatoes-noodles-added-shrimp-chicken-etc/
3.2.2704