SMOTHERED OKRA
 
 
SMOTHERED OKRA
Recipe By:
Ingredients
  • 2-3 quarts fresh okra, chopped
  • 4-6 large fresh tomatoes
  • 1 (16-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 2 T. minced garlic
  • Olive oil
  • Salt, red/black pepper, garlic powder
  • vinegar
Instructions
  1. Heat olive oil and sauté the onion until tender.
  2. Add rest of ingredients and mix well.
  3. Cook covered over medium heat for 30-45 minutes. Pour about 2-3 T. of vinegar. This helps to take the slime effect out. Stir occasionally and season to taste.
  4. When tender, serve.
  5. Cool leftovers and place in ziplock bags and freeze.
Notes
******When okra is in season make a bunch of this. You can add to gumbos, soups and other veggies like fresh corn.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/smothered-okra/