Prepare Salsa Verde by combining all ingredients. Chill
Prepare Tomato Salsa by combining all ingredients. Chill.
Prepare Southwest Sauce by combining all ingredients. Chill.
Preheat oven 400.
Prepare cakes by chopping 1 c. of corn in food processor until it is a coarse puree.
Combine the pureed corn with butter, sugar and salt. Blend well.
Add masa and flour to corn mixture and blend well.
Stir in by hand, remaining corn.
Measure ½ cup portions of the mixture and form into 3” wide patties with your hands.
Arrange patties on baking sheet sprayed with PAM.
Bake 20-30 minutes or until cakes are browned on the bottom.
Carefully flip cakes with spatula and bake another 5 minutes or until other side is browned.
To assemble dish: Place 3 cakes on warmed serving platter. Dollop each with one of the three sauces. Garnish with avocado, cilantro and dollop of sour cream.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/zesty-corn-and-tamale-cakes/