Braised Cipollini Onions in Red Wine
 
 
Braised Cipollini Onions in Red Wine
Recipe By:
Ingredients
  • 2 T. butter
  • 2 T. olive oil
  • 1 ½-2 lbs. peeled cipollini onions
  • Kosher salt and freshly ground black pepper
  • Mini peppers (2 of each color-red, yellow, orange, green) sliced
  • ½ c. red wine
  • ¼ c. balsamic vinegar
Instructions
  1. In large sauté pan, heat butter and olive oil.
  2. Add the onions. Saute for about 5 minutes, add the mini peppers.
  3. Saute until onions are nicely browned.
  4. Add wine and vinegar.
  5. Bring to a boil, cover, reduce heat and simmer for about 12-15 minutes until tender.
  6. Remove lid, turn heat up and let liquid reduce and thicken until it forms a glaze and coats the onions.
Notes
*****If you have not tried these little jewels, you do not know what you are missing. They are divine. Great side dish when grilling chicken, pork, beef, fish, etc.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/braised-cipollini-onions-in-red-wine/