Maw-Maw's Braciole
 
 
Maw-Maw's Braciole
Recipe By:
Ingredients
  • ½ c. good quality Italian bread crumbs
  • 2 T. minced garlic
  • ½ c. grated Pecorino Romano cheese
  • ⅓ c. grated provolone
  • ¼ c. chopped fresh parsley
  • 4-6 T. olive oil
  • Salt, fresh black pepper, garlic powder
  • 1 ½-2 lb. flank steak
  • 1 c. white wine
  • 3-4 c. Marinara sauce (homemade or store bought)
Instructions
  1. Mix the first 5 ingredients plus 3 T. olive oil together in a bowl. Season to taste and set aside.
  2. Place the flank steak on your work surface. Season both sides of the meat.
  3. Sprinkle the bread crumb mixture evenly over the steak to cover evenly.
  4. Starting at the short end, roll as in jelly roll fashion. Try to enclose the filling completely.
  5. With butcher twine, tie the steak roll to secure it.
  6. Preheat oven 350. Heat remaining oil in heavy ovenproof skillet.
  7. Add the braciole and cook until browned on all sides.
  8. Add wine to pan and bring to a boil. Stir in marinara sauce. Cover partially with foil and bake in oven until almost tender. Turn and baste the roll every 30 minutes.
  9. After 1 hour, uncover and continue to bake until meat is tender, approximately another 20-30 minutes. Total cooking time is usually 1 ½ hours.
  10. Remove from oven. Take the meat roll out and with sharp knife, cut the braciole crosswise and diagonally into ½” slices. Transfer to serving plates and spoon with more sauce.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/maw-maws-braciole/