Tart Lemon Cheese Cake
 
 
LEMON-CHEESE FILLING:
Recipe By:
Ingredients
  • 1 c. sugar
  • 3 T. cornstarch
  • ⅛ t. salt
  • 2 T. grated lemon rind
  • 1 c. fresh lemon juice
  • 6 egg yolks, beaten
  • ⅓ c. butter
Instructions
  1. Combine sugar, cornstarch and salt in heavy saucepan. Stir well.
  2. Add lemon rind and juice. Cook over medium heat, stirring constantly, until thicken and comes to a boil. Boil 1 minute, stirring constantly.
  3. Gradually stir half hot mixture into egg yolks. Add rest of hot mixture, stirring constantly. Cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat. Add butter, stirring until melts. Cool completely.
  4. Spread filling between layers and on top of cake.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/tart-lemon-cheese-cake-2/