Caramel-Banana Pecan Pie
 
 
Caramel-Banana Pecan Pie
Recipe By:
Ingredients
  • 2 (8-oz.) pkg. cream cheese, softened
  • ½ c. packed light brown sugar
  • 1 t. vanilla
  • 1 (8-oz.) Cool Whip topping, thawed, divided
  • ½ c. caramel ice cream topping, divided
  • 1 graham pie crust
  • ½ c. toasted pecan pieces, divided
  • 2 bananas, sliced
Instructions
  1. Beat cream cheese, sugar and vanilla in a large bowl with mixer until blended.
  2. Stir in 2 c. of whipped topping with whisk. Set aside.
  3. Spread ¼ c. caramel topping onto bottom of crust.
  4. Top the layers with ¼ c. pecans, bananas, and cream cheese mixture.
  5. Cover with remaining whipped topping and pecans.
  6. Refrigerate 2 hours.
  7. Drizzle with remaining caramel topping just before serving.
Notes
*****You can garnish with more pecan pieces and banana slices.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/caramel-banana-pecan-pie/