Turkey-Broccoli Pasta Parmesan Casserole
- 8 oz. thin spaghetti, broken in half, uncooked
- 1 (10 ¾-oz) can condensed cream of mushroom soup
- ¾ c. sour cream
- ¼ c. milk
- ⅓ c. grated parmesan cheese
- 3 c. frozen broccoli florets, thawed
- 2 c. chopped cooked turkey
- Salt, red/black pepper, garlic powder
- Paprika
- Heat oven 350.
- Cook spaghetti in boiling salted water and drain.
- Mix soup, sour cream, milk, cheese in large bowl.
- Add spaghetti, broccoli and turkey. Mix well. Taste for seasoning.
- Spoon into 2 qt. baking dish that is sprayed with PAM.
- Sprinkle with paprika.
- Bake 25-30 minutes or until heated through.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/turkey-broccoli-pasta-parmesan-casserole/
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