Holiday Eggnog
 
 
Holiday Eggnog (Not Cooked)
Recipe By:
Ingredients
  • 8 large fresh eggs
  • 2 ΒΌ c. superfine sugar
  • 8 oz. brandy
  • 8 oz. rum
  • 4 oz. bourbon
  • 1 qt. milk
  • Freshly grated nutmeg, for garnish
Instructions
  1. Separate eggs and set whites aside.
  2. In large mixing bowl, beat yolks with hand mixer until combined. Add sugar and beat until it is creamy.
  3. Add brandy, rum and bourbon and then the milk, beating well.
  4. In medium mixing bowl, beat egg whites with clean and dry hand mixer until soft peaks form.
  5. Fold in egg whites into yolk mixture. Refrigerate mix for at least 3 hours or even overnite.
  6. Stir to recombine as needed. Serve the eggnog in mugs, topping each with some nutmeg.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/holiday-eggnog/