Alice's Cocktail Meatballs
 
 
Alice's Cocktail Meatballs
Recipe By:
Ingredients
  • 10 lbs. lean ground beef
  • 10 lbs. ground pork
  • 1 dozen eggs, beaten
  • 2 loaves of bread
  • 3 cans, evaporated milk
  • 6 onions, finely chopped
  • 1 whole celery, finely chopped
  • Season with garlic powder, basil, oregano, salt and black pepper, to taste
  • Vegetable oil
Instructions
  1. In large bowl, mix milk and beaten eggs. Break up bread into chunks and place in bowl.
  2. In another large bowl, mix together the meats, add the chopped veggies and then add the bread mixture. Add seasonings and mix well. Do not overwork the meat.
  3. Roll into cocktail size balls. Fry in hot oil, until golden brown. If you are not sure of your seasonings, fry a few of the balls and taste them. If more seasoning is needed, add it. Drain and cool. At this point, you can freeze them. They keep for a long time.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-cocktail-meatballs/