Taco Pie
 
 
Recipe By:
Ingredients
  • 1 large bag of corn chips, broken into pieces
  • 1 (16-oz.) container of frozen Taco Meat.
  • Black Bean/Yellow Rice or 2 cans of black beans, rinsed and drained
  • 1 (16-oz.) container of Greek Yogurt or Sour Cream
  • 1 bag of Mexican Blend Grated Cheese
  • 2 boxes of Jiffy Cornbread Mix
  • Paprika
  • Green Onion, chopped
Instructions
  1. Spray your baking pan with PAM. I used 2 disposable aluminum round cake pans.
  2. Place broken corn chips into bottom of pans.
  3. Cover this layer with the Taco Meat.
  4. Then cover this with the black bean/yellow rice mix or just plain black beans.
  5. Lay the greek yogurt next.
  6. Sprinkle with cheese.
  7. Prepare the 2 boxes of Jiffy cornbread mix as directed on box.
  8. Layer this over the cheese. You will not use all of the cornbread mix. You can save it and make hush puppies.
  9. Sprinkle with paprika
  10. Bake at 400 for 15-20 minutes until golden brown.
  11. Let sit for 10 before slicing.
Notes
*****Wrap in foil and freeze. Thaw in refrigerator and keep wrapped to heat in oven at 350. Serve with a nice big salad.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/taco-pie/