Spiced Mini Pumpkins
 
 
Spiced Mini Pumbkins Glaze
Recipe By:
Ingredients
  • 1 ½ c. powdered sugar
  • 2 T. melted butter
  • 2 T. water
  • Orange food coloring
  • 12 (3”) pieces of brown or black licorice twists, twisted (for stems)
Instructions
  1. In bowl, whisk sugar, butter and water. Stir in food coloring until you get pumpkin shade.
  2. Pour glaze over the pumpkins, spreading it gently to cover them completely. Let dry.
  3. Stick a licorice piece on top of each cake to make the stem.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spiced-mini-pumpkins/