Spiced Mini Pumpkins
- 1 ½ c. powdered sugar
- 2 T. melted butter
- 2 T. water
- Orange food coloring
- 12 (3”) pieces of brown or black licorice twists, twisted (for stems)
- In bowl, whisk sugar, butter and water. Stir in food coloring until you get pumpkin shade.
- Pour glaze over the pumpkins, spreading it gently to cover them completely. Let dry.
- Stick a licorice piece on top of each cake to make the stem.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spiced-mini-pumpkins/
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