Spiced Mini Pumpkins
Spiced Mini Pumpkins
Recipe By:
  • 1 c. flour
  • 1 ½ t. pumpkin pie spice
  • ½ t. baking powder
  • ¼ t. baking soda
  • ¼ t. salt
  • ⅓ c. butter
  • ½ c. sugar
  • 1 large egg
  • 1 t. vanilla
  • ½ c. sour cream
  1. Preheat oven 350. Coat 12-cup mini Bundt cake pan with PAM.
  2. In small bowl, whisk flour with pumpkin spice, baking powder, soda and salt.
  3. In large bowl, with handheld mixer, beat butter with sugar until fluffy. Beat in egg and vanilla.
  4. Add dry ingredients and sour cream in two alternating batches, scraping down bowl occasionally.
  5. Spoon into Bundt cups. Bake for 25 minutes, until cakes are risen. Cool slightly and invert on rack to cool completely.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spiced-mini-pumpkins/