Red Pepper Jelly Glazed Ham
 
 
RED PEPPER JELLY:
Recipe By:
Ingredients
  • 3 red bell peppers, finely diced
  • 2 Anaheim chiles, finely diced
  • 4 c. sugar
  • 1 c. white wine vinegar
  • ½ t. salt
  • 1 (3-oz.) pouch of liquid fruit pectin (do not use low-sugar pectin.)
Instructions
  1. In saucepan, combine the first 5 ingredients and bring to boil. Simmer, stirring occasionally, until peppers are soft, about 20 minutes.
  2. Increase heat to high and quickly add pectin. Boil 1 minute, then remove from heat. With a wooden spoon, stir mixture just until the foam subsides. Immediately ladle jelly into heatproof bowls or jars. Let cool completely, then cover and refrigerate until set, at least 12 hours. Can keep up to 3 weeks.
Notes
*****You can just use the store-bought pepper jelly if you desire.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/red-pepper-jelly-glazed-ham/