Frenchy Onion Burgers
 
 
Frenchy Onion Burgers
Recipe By:
Ingredients
  • 1 lb. ground lean beef
  • ½ c. finely chopped onion
  • 1 T. minced garlic
  • Salt, black pepper, garlic powder
  • 1 (10 ½-oz.) condensed French Onion Soup
  • 4 slices of good Swiss Cheese
  • 4 round hard rolls or burger buns, split
  • Lettuce leaves
  • Sliced tomatoes
Instructions
  1. Mix the beef with onion, garlic and season.
  2. Shape into 4 (1/2”) thick burgers.
  3. Heat 10-12” non-stick skillet over medium heat.
  4. Add burgers and cook until well browned on both sides.
  5. Remove burgers from skillet and pour off any fat.
  6. Stir soup into skillet and heat to a boil.
  7. Return burgers to skillet. Reduce heat to low.
  8. Cover and cook for another 5-8 minutes depending on how well you want it done.
  9. Top burgers with cheese and cook until cheese melts.
  10. Serve on the rolls which have been dressed with lettuce and tomatoes.
  11. Pour some of the onion/soup mixture on top of burger and then place top of roll on it.
Notes
*****You may want to toast your bread.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/frenchy-onion-burgers/