BLUE CHEESE DRESSING
- 1 t. minced garlic
- ¼ t. dry mustard
- ½ t. black pepper
- ⅛ t. white pepper
- 2 T. red wine vinegar
- 1 t. Worcestershire sauce
- Tabasco to taste
- ½ c. sour cream
- 1 ½ c. mayo
- ¼ c. buttermilk
- ¼ lb. Maytag blue cheese, crumbled
- In bowl, whisk together garlic, mustard, black and white pepper.
- Then whisk in vinegar, Worcestershire and Tabasco.
- Add sour cream, mayo, buttermilk and whisk the dressing until it is well combined.
- Fold in blue cheese and chill dressing. Cover overnite.
- Makes 3 c. and will keep chilled for 1 week.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/yummy-bat-wings-with-creepy-fingers-and-dip/
3.2.1753