1-2 bags of store bought cole slaw (I like to use the traditional slaw and angel hair slaw)
1 medium onion, minced
½ c. sugar
1 c. low fat or fat free Miracle Whip
¼ c. white vinegar
1 t. celery seed
1 t. dry mustard
Salt and pepper to taste
Instructions
In large bowl, add cole slaw.
In another container, mix all the ingredients except salt and pepper. Mix until well blended.
Pour over cole slaw. Season to taste. Chill before serving.
Notes
*****Salad best when made at least a day ahead. When you serve if you find there is too much liquid, just drain it off. I use leftover cole slaw for lot of my sandwich wraps.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/shrimp-po-boy-with-creamy-cole-slaw-2/