Brown Rice Primavera
 
 
Recipe By:
Ingredients
  • ¾ c. water
  • ½ t. chicken-flavored bouillon granules
  • 1 T. minced garlic
  • ¾ c. instant brown rice, uncooked
  • PAM
  • 1 c. frozen French-style green beans, thawed and drained
  • 1 c. sliced fresh mushrooms
  • ½ c. diced sweet red pepper
  • 1 c. frozen green peas, thawed and drained
  • 2 T. grated parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Combine first three ingredients in saucepan. Bring to a boil.
  2. Stir in rice, reduce heat and simmer 5 minutes. Remove from heat and let stand 5 minutes or until liquid is absorbed. Set aside and keep warm.
  3. Coat a large nonstick skillet with PAM. Place over medium heat.
  4. Add green beans and peas, sauté 2 minutes, stirring frequently.
  5. Add mushrooms and peppers and cook another 3 minutes, stirring constantly.
  6. Add the veggie mixture and cheese to the rice. Taste for seasoning.
  7. Transfer to serving dish.
Notes
*****Instant brown rice is big time saver. Ready in 10 minutes as to 50 minutes for regular brown rice. You can change the veggies.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/brown-rice-primavera/