Grammie's Mac and Cheese
 
 
Grammie's Mac and Cheese
Recipe By:
Ingredients
  • 1 pkg. elbow pasta
  • 1 pkg. small shell pasta
  • OR
  • Your favorite pasta
  • 1 (16-oz.) carton Velveeta cheese, cubed
  • 1 (8-oz.) Mozzarella cheese, grated
  • 1 (8-oz.) grated sharp cheddar cheese
  • 1 can Campbell’s cheddar soup
  • ½ to 1 c. warm milk
  • ½ stick butter
Instructions
  1. Boil pasta in salted water. Also add about 2-3 T. olive oil. This helps keep pasta from sticking.
  2. Drain pasta and run hot water over to separate pasta shells.
  3. In pot used to boil pasta, add soup and the cheeses. Mix over low heat until melted and blended.
  4. Add warm milk to make your mixture not so thick.
  5. Gradually add pasta to the cheese mixture, until you get the consistency and mixture you like. Some people like more pasta while others like more cheese.
  6. Place in casserole dish. You can freeze or when ready to eat, just warm in 350 oven.
Notes
*****You can add various optional ingredients like crumbled bacon, lobster pieces, cooked crawfish, crabmeat. By add leftover taco meat or just plain ground meat you are creating a very tasty HAMBURGER HELPER but so much better. If you defrost the frozen mac and cheese, you can add more warm milk to loosen up the mixture.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grammies-mac-and-cheese/