When we did our family beach trip, I was always faced with lots of leftovers. One day I had some leftover rotisserie chicken, grilled fish, lots of assorted dips and chopped veggies. I thought these would be great for assorted wraps. I was right. Everyone loved them. I will list what I used but do not feel you have to limit yourself to these ingredients. Mix whatever you think will taste good together. You will be surprised at all the different wraps you can make.
*****I used the plain salsa, Greek yogurt or sour cream as a garnish or dipping. The raspberry/chipotle cheese spread I found at a specialty store or deli. You may not be able to find this exact one so just buy one that has flavors you like. I buy these at Joey’s in Lafayette. Some of the other flavors are his Blues Spread; Artichoke Creamy Spread. You can also make your own blend. Let your imagination run. You can also use shrimp, meats, etc. and other veggies like spinach, etc.