Smoked Salmon Cream Cheese Swirls
 
 
Smoked Salmon Cream Cheese Swirls
Recipe By:
Ingredients
  • 4 ounces of smoked salmon
  • Smoked salmon caper sauce
Instructions
  1. Take the single layer of salmon and lay on a flat surface.
  2. Make the smoked salmon caper sauce but cut the sour cream in half. You want this mixture to be thicker.
  3. Spread the caper sauce on the salmon. (See caper sauce below)
  4. Roll up and refrigerate and let it set for a couple of hours or overnite.
  5. Take out and thinly slice them and refrigerate until ready to serve.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/smoked-salmon-cream-cheese-swirls/