Alice's Italian Caponata
Alice's Italian Caponata - with Whole Wheat Pasta
Recipe By:
  • See Alice’s Italian Caponata Recipe
  • 12-16 oz. favorite whole wheat pasta
  • Olive oil
  • Kosher salt
  • Fresh black pepper
  • Fresh grated parmesan cheese
  1. Prepare Alice’s Italian Caponata Recipe or buy a good quality store bought Caponata.
  2. Boil pasta in salted water that has about 2 T. olive oil added.
  3. Drain pasta when done.
  4. In a pot, heat the caponata and add the hot pasta.
  5. Season with salt and pepper and additional olive oil if desired.
  6. When serving, top with freshly grated parmesan cheese.
Recipe by Geaux Ask Alice! at