1 (14-oz.) can artichoke hearts, drained and chopped
1 (4-oz.) jar pimentos, drained and chopped
½ large green bell pepper, chopped
½ large red bell pepper, chopped
½ large yellow bell pepper, chopped
½ large red onion, chopped
1 (8-oz.) can water chestnuts, drained and chopped
Instructions
Combine all the above ingredients and pour marinade over it. Blend well.
Marinade overnite. Can be prepared several days ahead.
Marinade:
¾ c. sugar
c. red wine vinegar
½ c. water
½ c. olive oil
T. minced garlic
Blend all marinade ingredients and pour over above items.
Notes
*****When I think I have enough of this salad, I like to mix it with bow-tie pasta, grilled/boiled shrimp/chicken, cherry tomatoes, cubed cheeses like sharp cheddar, swiss, or pepper Jack. This makes this salad take on a new life and is very good!!!!!!!
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/mardi-gras-salad-with-chicken-and-pasta/