Kale Caesar Salad
 
 
Kale Caesar Salad
Recipe By:
Ingredients
  • ⅓ c. extra virgin olive oil
  • 1 T. minced garlic
  • 2 anchovy fillets
  • 1 t. Worcestershire sauce
  • Salt and black pepper
  • 1 ½ c. crusty bread crumbs
  • 1 ¼ lbs. fresh chopped kale
  • Lemon juice
  • Grated parmesan cheese
  • 2 chopped boiled eggs
Instructions
  1. Puree in food processor the olive oil, garlic, anchovy, Worcestershire sauce. Taste for seasoning by adding salt and pepper. Set dressing aside.
  2. Toss the bread crumbs with 1 T. of the dressing.
  3. Place bread crumbs on baking sheet and toast under broiler for about 2 minutes until toasted.
  4. Toss the kale with remaining dressing.
  5. Place kale on another baking sheet and place under broiler for 5-8 minutes, stirring until crisp.
  6. Place kale and bread crumbs in bowl and top with lemon juice, parmesan cheese and chopped eggs. Season to taste again.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/kale-caesar-salad/