Corn Saute
 
 
Corn Saute
Recipe By:
Ingredients
  • 3 ears fresh corn, cut off cob
  • ½ of red, yellow, orange, green bell pepper -diced
  • ½ red onion -thin slices
  • ½ carton baby portabella mushrooms, sliced
  • Red and yellow cherry tomatoes, cut in half
  • 1 lb shrimp
  • 8- oz fresh salsa or pico de gallo
  • Diced green onions
  • 1- heat olive oil in large skillet- sauté onions and peppers first
  • 2-next add shrimp and sauté
  • 3-add rest of ingredients and cook another 5-8 minutes
  • 4-season to taste
Instructions
Notes
***** you can sub crawfish or do just veggies With leftovers u can add black beans and/ or yellow rice and stuff creole tomatoes or bell peppers or even with bow tie pasta. You can also add to smothered okra. Enjoy!
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/broiled-creole-tomatoes-topped-with-avocado-vinaigrette-infused-crabmeat/