Peach Praline Pie
- 6 large fresh peaches, peeled and sliced
- 3 T. fresh lemon juice
- ΒΌ c. sugar
- Combine the 3 ingredients, cover and chill.
- When ready to serve with pie or on top of pie, drain the peaches. Arrange over the top of cooled pie.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/peach-praline-pie/
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