Tomato Pie
 
 
Recipe By:
Recipe type: Basil Tomato Pie
Ingredients
  • 1. Put crust in tart or pie pan and refrigerate for 30 minutes.
  • 2. Bake crust until light brown. Do not prick crust.
  • 3. Cover hot crust with ½ c. mozzarella cheese.
  • 4. Arrange tomato wedges over cheese.
  • 5. Mix basil and garlic and sprinkle over tomatoes.
  • 6. Combine mayo, parmesan cheese and remaining mozzarella cheese and pepper. Top tart with mixture.
  • 7. Bake 375 for 20-25 minutes. Let set 5 minutes before cutting.
Instructions
Notes
*****Since we will be getting creole tomatoes, I am giving you two versions of this tasty recipe. Also if you have a herb garden, good way to use fresh basil. You can intermingle both recipes and swap ingredients around if you like.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/tomato-pie-2/