Tomato Pie
 
 
Recipe By:
Ingredients
  • 4 ripe tomatoes, peeled and sliced
  • 1 small onion, chopped
  • ¼ each chopped green, red, yellow, orange bell pepper
  • 1 c. mayo
  • 1 c. grated mozzarella cheese or Italian blend grated cheese
  • 1 (10-count) refrigerated biscuits (non-buttery type)
  • Basil Tomato Pie
  • 1 single 9” pie shell
  • 1 ½ c. shredded mozzarella cheese
  • 6 fresh plum tomatoes, peeled, cut into wedges and seeded
  • 1 c. fresh basil, coarsely chopped
  • 1 heaping T. minced garlic
  • ½ c. mayo
  • ¼ c. grated parmesan cheese
  • 1 t. red pepper
Instructions
  1. Place biscuits in bottom of a 9x9” baking pan. Push together to make one layer and go up the sides about 1”.
  2. Place peeled and sliced tomatoes on top of biscuits. Pepper the tops of tomatoes.
  3. Saute onion and bell pepper in a little olive oil. Place on top of tomatoes.
  4. Mix mayo and cheese together and spread on top.
  5. Bake 350 for 40 minutes until golden and bubbly. Make sure the biscuit bottom is cooked.
  6. *****Let set for 5 minutes before slicing
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/tomato-pie-2/