Corn/Tamale/Crawfish Cornbread Pancakes
 
 
Recipe By:
Ingredients
  • 1 c. of corn and tamales
  • 1 c. crawfish etouffee
  • ⅔ c. low fat buttermilk
  • 1 c. grated cheddar cheese
  • 1 box Jiffy cornbread mix
Instructions
  1. Mix Cornbread mix with milk.
  2. Add cheese, corn and tamales and etouffee.
  3. Mix well.
  4. Take large non stick skillet.
  5. Spray skillet with PAM.
  6. Pour 3-4” pancake size into skillet.
  7. Brown on each side 1-2 minutes.
  8. Keep warm until serving. Wrap in foil.
  9. *****Serve with lots of different soups. You can make the pancakes and freeze them and just defrost at room temp and wrap in foil to rewarm them.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/corntamalecrawfish-cornbread-pancakes/