Frozen Chocolate Pie with Pecan Crust
 
 
Pecan Crust
Recipe By:
Ingredients
  • 2 c. finely chopped pecans (must be real fine)
  • ⅓ c. firmly packed brown sugar
  • ¼ c. butter, melted
  • 2 t. Kahlua
  • PAM
Instructions
  1. Combine first 4 ingredients, mixing well. Firmly press mixture into bottom and up sides of 9” pie plate, coated with PAM.
  2. Bake 350 for 12-14 minutes or until pecans are toasted. Press sides of crust with back of spoon. Cool completely.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/frozen-chocolate-pie-with-pecan-crust/