Crawfish Cocktail
- Shrimp or Crawfish left over from a boil or store bought
- Lettuce (use different assorted kinds for a better presentation
- Fresh lemon slices
- Cocktail Sauce
- Mix all ingredients. Adjust amounts to your liking for hotness.
- Store in refrigerator. Keeps indefinitely.
****I use this for my seafood cocktails and dipping for fried seafood along with traditional tartar sauce
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/crawfish-cocktail/
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