Alice's Linguini with Balsamic Glazed Butternut Squash
 
 
Give this vegetable a try! It is so delicious and light.
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Ingredients
  • Recipe for Balsamic Glazed Diced Butternut Squash
  • 1 ½ lb. medium shrimp
  • 1 lb. linguini, boiled
  • 1-2 c. vegetable broth or milk
  • 1 medium onion, chopped
  • 1-2 T. olive oil
  • Salt, black pepper to taste
Instructions
  1. Follow recipe for Balsamic Glazed Dice Butternut Squash.
  2. Heat this squash and add the broth or milk to it. Heat over medium heat.
  3. Puree in food processor or with hand held immersion blender. Puree until blended but leave a few of the squash in pieces. At this point, you can serve as a nice soup!
  4. In skillet, drizzle with olive oil. Heat.
  5. Add onions, and sauté until tender.
  6. Add shrimp and season to taste and cook until pink.
  7. In separate pot, heat boiling water and season with salt. Add pasta and boil until done.
  8. Drain the pasta.
  9. In a large pot, add the pureed squash, shrimp and pasta. Season to taste.
Notes
*****You can substitute any seafood or chicken to this recipe.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-linguini-with-balsamic-glazed-butternut-squash/