Mini Pecan Pies with Cream Cheese Pastry
 
 
Recipe By:
Recipe type: Pecan Filling
Ingredients
  • ⅔ c. pecan halves
  • 1 egg
  • 2 T. butter, melted
  • ⅛ t. salt
  • ¾ c. brown sugar
  • ¼ c. white corn syrup
  • 1 t. vanilla
  • Candied cherries, optional
Instructions
  1. Combine all ingredients, except pecans and cherries. Beat until well mixed.
  2. Fold in pecans.
  3. Fill pastry shells and top with a candied cherry, if desired.
  4. Bake 325 for 30 minutes.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/mini-pecan-pies-with-cream-cheese-pastry/